There are some fruits in the tropics that you either love to death or would die if your life depended upon eating it (or even taking a good whiff). Jaca is one of such delicacies. It was brought from Asia to Brasil by the Portuguese colonists a few centuries ago and is there to stay. It is a massive plant, starting from the tree, which grows beyond where the eyes can see. The fruits can weigh several kilos and inside them are some enormous seeds. Their unmistakable smell is very very pungent and sweet, and can be sniffed from a distance.
There are two types of jaca: soft and hard. Which is better? It’s all a question of personal taste. The soft jaca (pictured) is gooey and impossible to chew. The flesh is very slippery and slides right down your throat. Whole. I prefer the hard jaca, which is more manageable to the teeth. When they are in season, there are so many of them that it becomes impossible for the town to consume the entire production, so many of these fruits end up rotting away on the ground. This is the case with many other fruits in Brasil. The earth is just so fertile in the humid areas that the abundance of food is often an incredible sight. Welcome to the tropics, my friends, the land of massive pungent fruits!
No comments:
Post a Comment